The weekend brunch menu at Mominette includes sections for eggs, burgers/sandwiches, and desserts, providing something for everyone—even the classic picky foodies. The Common is a hipster diner that offers all-day brunch and serves traditional breakfast and lunch items along with hot and cold morning beverages in a homey setting. It provides great cocktails, draught beers, oysters, and marrow bones every day for dinner and late-night supper, but their weekend brunch till 4 pm is just as outstanding. Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer. Santo Parque, located directly across from beautiful McCarren Park, is a spacious and inviting restaurant and bar that opened during summer 2021. The second child of the Yamasaki family, Santo Parque retains all the warmth and friendliness of the original location in Carroll Gardens.
After a soft opening in August, the restaurant was able to fully welcome guests in October. Needs to review the security of your connection before proceeding. Santo Brúklin, nestled in the charming neighborhood of Carroll Gardens, is everyone’s home away from home. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. For the best brunch in Brooklyn, choose the Savory French Toast with pulled pork, scallions, cheddar, and fried egg. Internationally inspired New American food and a lovely concept are offered at Emma’s Torch, one of the best Brooklyn lunch spots to date.
A rotating lineup of comedians entertain guests while Santo Parque serves up their delicious cocktails. If you’re looking for a unique midday meal, the PDQ Benedict is a Brazilian take on the classic dish, instead made with pão de queijo topped puerto rico nude resort with poached eggs and spicy malagueta sauce. In addition to a substantial weekend brunch, Mominette offers a daily lunch menu that includes a wide variety of egg-centric alternatives and waffles to sate your weekday brunch cravings.
Santo Parque serves up traditional Brazilian dishes like pão de queijo, which is described as Brazilian cheese bread, served with a creamy cheese spread, a guava jam and a spicy pork spread. Two classic Brazilian entrees to try are the Moqueca, a coconut milk stew typically served with seafood, or the Feijoada do Santo, a black bean and pork stew served with rice. Start with some empanadas stuffed with steak and melted swiss or a Brazilian snack called PDQ or Pao de Queija, a cheese bread served with house-made pork nduja and guava jam. Spanish Octopus, meanwhile, arrives with blistered cherry tomatoes, Malagueta peppers and yucca. Larger plates include Moqueca, a Brazilian stew made with coconut milk and choice of seafood, chicken or mushrooms. Meat lovers can dive into a 1-Pound Ribeye with chimichurri or Brazilian Picanha Steak, a cut of beef taken from the top of the rump.