My Famous Beef Shank Recipe Tender, Flavorful, & So Easy To Make

But, don’t be intimidated by the cook-time, almost all of it’s passive. Secretos de Cocina, Enyesques y Algo más whom resides in Canary Islands, whom gave me the idea of seasoning braised meats with salt, paprika, and black pepper as well. While this beef shank barbacoa goes great on tortillas as a taco, I personally love it on a plate served with Mexican Rice, Beans, and Nopales.

Ladle into bowls and serve, passing more vinegar at the table. The shape of lower leg bones influence other ways shank is used, to refer to objects from drill bits to the narrow piece of a shoe’s sole that connects to its heel. For unclear reasons, to shank means to hit a golf or tennis ball badly.

However, there is no discernible difference between the two, and both are excellent for barbecue and smoking. Add the potatoes to the pot and simmer uncovered, stirring occasionally, until tender, about 30 minutes. Using tongs, transfer the beef shank to a plate. Add the kale to the pot and cook, stirring occasionally, until wilted, about 10 minutes. During the holiday dinners, our centerpiece dish is always meat.

However, it is critical to understand the distinction between the two. It’s a mildly spicy noodle soup with a hint of lemongrass flavor, traditionally served with beef shank, tendon, pork leg and cubed pork blood. Pat dry shanks and trim off any excess meat.

This is what the barbacoa looks like after cooking. At this point you want to remove all oxtail is what animal the bones and pieces of meat. The bone marrow is considered a delicacy so save that.

I don’t remember the last time we circled around a sturdy box filled with candy and all kinds of unimaginable goodies. If you’ve hit a piñata, you know how these things go. You blindfold the batter, spin them around so as to lose their balance, and let them have at it. In most of Latin America,Noche Buena— or Christmas Eve — marks the kickoff of the12 days of Christmas, which lasts through January 6th, the Epiphany. Before that, most of Latin America, namely Mexico, celebratesLas Posadas, a 9-day religious homage to the journey Mary took to safely nest baby Jesus in Bethlehem.

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Your shanks are your shins, the lower part of your leg. It hurts like crazy to bang your shank on the edge of a coffee table. This braised duck is normally served with cereal sauce, leek slices and special tortillas.

Garnish with cilantro, jalapeños, and minced onion. Squeeze lime juice over soup and serve with radishes. Once the Barbacoa is done, remove the meat and bones into a large dish for shredding. If there are juices left, add some back into the shredded meat, and discard the remaining ingredients. Leftover barbacoa stores great, just be sure to add extra broth to the meat so it doesn’t dry out. When I first published this recipe I used a Dutch oven and cooked it on the grill.