Tag: buñuelos

  • Buñuelos de Viento Recipe: ‘Light-as-Air’ Fritters

    The ingredients are simmered and cooked together before adding the cheese which melts into the thick broth. Soups like locro de papa are often served as the first course in Ecuadorian meals, usually with avocados and aji hot sauce. In Mexico buñuelos are made from a yeasted dough with a hint of anise that is […]